THE CENTER FOR GENOMIC GASTRONOMY (USA/Norvège)

is an artist-led think tank that examines the biotechnologies and biodiversity of human food systems.The Center presents its research through public lectures, research publications, meals and exhibitions.

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Aromatisons nos larmes

Aromatisons nos larmes

Un restaurant expérimental qui replace l’humain dans la chaîne alimentaire en étudiant le corps humain comme source de nourriture pour d’autres espèces.

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